White Chili

By Lorena_321

Ingredients

• 3 med. onions, chopped
• 2 garlic cloves, minced
• 1 T. olive oil
• 4 cups cubed, cooked chicken
• 2 cans (15 oz. ea.) white kidney or cannellini beans, rinsed and drained
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 2 cups chicken broth
• 1 can (4 oz.) chopped green chilies
• 2 t. ground cumin
• 1/2 t. dried oregano
• 1/4 t. salt
• 1/4 t. cayenne pepper
• 1/4 cup minced parsley
• corn chips, shredded Monterey Jack cheese and sour cream

Details

Servings 8

Preparation

Step 1

In a skillet, saute the onions and garlic in oil until tender. Transfer to a slow cooker. Add the chicken, beans, broth, green chilies, cumin, oregano, salt and cayenne; stir well. Cover and cook on low for 6-7 hours or until bubbly.
Stir in parsley. Serve over corn chips; top with cheese and sour cream.