Strawberry Trifle

By exdircomp

Ingredients

• 2 1/2 cups powdered sugar
• 12 ounces whipped cream or Cool Whip
• 1 teaspoon vanilla
• 1 angel food cake
• 3 quarts fresh strawberries
• 1/4 cup sugar
• Fresh mint

Preparation

Step 1

Mix cream cheese and powdered sugar until creamy. Add whipped cream and vanilla. Cut angel food cake into small squares. Slice all but 3 or 4 strawberries. Gently mix sliced berries in bowl with 1/4 cup sugar; let sit for 15 minutes. Cover the bottom of a large trifle dish (clear, stemmed bowl) with a layer of the cake squares. Follow with a layer of cream cheese mixture, then strawberries. Alternate, ending with the cream cheese mixture on top. Garnish with reserved whole strawberries and mint leaves. Refrigerate for an hour before serving.