Tiny Cinnamon Rolls

Tiny Cinnamon Rolls
Tiny Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    8 oz can refrigerated crescent rolls

  • 1 1/2

    tsps sugar

  • 1/2

    tsp cinnamon

  • 1/3

    cup powdered sugar

  • 1

    tsp milk

  • 1

    drop vanilla extract

Directions

Unroll crescent roll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices and place in a lightly greased 8 inch round cake pan. Bake at 350 for 12 minutes. Combine powdered sugar, milk, and vanilla, stirring until smooth drizzle over warm rolls.

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