Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices & grilled with veggies

Photo by Shobha R.

PREP TIME

90

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

PREP TIME

90

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion cubed

  • 1

    capsicum cubed

  • 6-7

    baby tomatoes

  • For marination:

  • 15

    paneer cubes medium sized

  • 3

    tbsp hung curd

  • 1/2

    tbsp ginger garlic paste

  • 1/2

    tsp pepper powder

  • 1

    tsp chilli powder

  • 1

    tsp lemon juice

  • 1/2

    tsp garam masala powder

  • 1/2

    tsp tandoori masala/chat masala powder

  • A pinch turmeric powder

  • 1

    tsp oil

  • Salt to taste

Directions

1. Chop capsicum, onion into medium sized squares just enough to insert into skewers. 2. Cube paneer & make it ready. 3. Now mix ingredients listed under 'for marination' & keep aside. 4. Mix paneer with marinated ingredients & keep refrigerated for an hour. 5. Then take it out & insert paneer, capsicum, tomato & onion in skewers alternatively. 6. Preheat oven at 210 deg C, arrange paneer tikkas in baking tray & grill paneer tikkas for 15-18 mins turning over skewers in between for even cooking. 7. Paneer tikkas are ready, serve hot with green chutney.

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