Fat Flush Catsup

By pavaldez

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Ingredients

2 tablespoons Muir Glen Tomato Puree
1 1/2 teaspoons apple cider vinegar
1/8 teaspoon Stevia Plus
1/2 teaspoon garlic, finely minced
Pinch of cayenne

Details

Servings 1

Preparation

Step 1

Place all ingredients in a small bowl and whisk until well blended. Keep refrigerated.

This can be used on almost everything---from scrambled eggs to burgers to meatloaf and veggies such as carrots and broccoli.