Creole Shrimp Sauté

By samara72

Ingredients

• 1 tablespoon Italian parsley (chopped)
• 4 slices thick-cut bacon
• 1 (9-oz) pkg fresh angel hair pasta
• 12 oz peeled/deveined shrimp (thawed)
• 2 tablespoons blackening seasoning
• 1 cup fresh pre-diced tomatoes
• 3/4 cup white wine
• 2 teaspoons minced garlic
• 1/2 teaspoon crushed red pepper (optional)
• 1/2 cup scampi sauce
• 1 tablespoon fresh lemon juice

Details

Servings 4

Preparation

Step 1

Put water on to boil for pasta.
Chop parsley.
Cut bacon into bite-size pieces.

Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes or until bacon is almost done. Cook pasta following package instructions.
Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2–3 minutes or just until shrimp turn pink and opaque.
Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.