Earl Grey Creme Brulee

By jenlin

Ingredients

• Two 3.7-ounce boxes creme brulee mix, such as Dr. Oetker
• 2 cups heavy cream
• 2 cups brewed Earl Grey tea, cooled
• 4 candied lemon slices, for garnish

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: 4 teacups and a kitchen blowtorch

Make the creme brulee following the box instructions, using the heavy cream and substituting the Earl Grey tea for the milk. Divide the cooked creme brulee mixture among 4 teacups. Let set according to the box instructions, about 1 hour.

Follow the box instruction to brulee the tops with a kitchen blowtorch, using the enclosed caramelizing sugar. Garnish each with a candied lemon slice and serve.