Dijon Potatoes

By samara72

Ingredients

• 2 lbs red potatoes
• 4 slices thick bacon
• 6 tbsp grainy dijon mustard
• 2 tbsp EVOO (extra virgin olive oil)
• 3 shallots
• 3 tbsp white wine vinegar
• handful of parsley

Preparation

Step 1

Boil water w/potatoes (salt)
in another pan add 2 tbsp EVOO (twice around the pan) add bacon, cook till crisp, add shallots, lower heat, cook 7 minutes or until tender, add vinegar, whisk in dijon mustard, add potatoes & parsley