Ham & Potato Soup

By samara72

Ingredients

• 3 1/2 cups peeled & diced potatoes
• 1/3 cup chopped onion
• 3/4 cup diced ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon
• 1/2 teaspoon pepper
• 5 tablespoons butter
• 5 tablespoons flour
• 2 cups milk

Preparation

Step 1

combine potatoes, onion, ham & water in stockpot, bring to boil, then cook over medium heat until potatoes are tender, about 10-15 minutes. stir in chicken bouillon & pepper.

In a separate saucepan melt butter over medium/low heat. whisk in flour w/a fork & cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow any limps to form until all of the milk has been added, continue stirring over medium/low heat until thick, 4-5 minutes.

stir the milk mixture into the stockpot, & cook until heated through.
serve