Pesto light

By jkenb

Ingredients

• 4 • 4 ounces Romano cheese, cut into 1-inch pieces
• 6 • 6 garlic cloves
• 2-2/3 • 2-2/3 cups loosely packed fresh basil
• 1/3 • 1/3 cup chopped walnuts
• 3/4 • 3/4 teaspoon salt
• 1/8 • 1/8 teaspoon pepper
• 1/4 • 1/4 cup lemon juice

Preparation

Step 1

Mix together