Lasagne

By debrcovey

Ingredients

• 1 lb. hamburger
• 1 clove garlic, minced
• 1 tbsp. dried basil
• 1 1/2 tsp. salt
• 1 16 oz. can tomatoes
• 2 6 oz. cans tomato paste
• 10 oz. lasagne noodles
• 2 eggs
• 3 cups fresh ricotta cheese or cream cottage cheese
• 1/2 cup grated parmesan cheese
• 2 Tbsp. parsley flake
• 1 tsp. salt
• 1 lb. mozzerella cheese, sliced very thin

Preparation

Step 1

Brown mean slowly; spoon off fat. Add garlic, basil, salt, tomatoes, and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.

Cook noodles in large amount boiling, salted water until tender; drain and rinse. Beat eggs; add remaining ingredients except mozzarella, then half the meat sauce; repeat layers.

Bake at 375 about 30 minutes or assemble and refrigerate and bake 45 minutes.

Let stand 10 minutes before serving.