Crab Fondue

By kristayoder

Ingredients

• 8 oz Neufactel/cream cheese
• 1/4 c heavy cream
• 6 oz can crab meat, drained
• 2 T lemon juice
• 1 1/2 t lemon zest
• 1/2 c chopped tomato
• 1 t dried tarragon
• 1/4 c chopped green onions

Details

Servings 6

Preparation

Step 1

1) Combine cheese, cream, crab, lemon juice, and lemon zest in fondue pot and heat over medium-low heat until the cheese melts.

2) Stir in remaining ingredients and transfer to fondue stand.