Barilla 3 Layer No Boil Lasagne

By pmhare

I used ground sausage and ground beef and put in blue pan/top

Ingredients

• 1 BOX Barilla Lasagne, Wavy
• 2 JARS Barilla Italian Baking Sauce
• 1 POUND Ground Beef, Cooked, Drained
• 15 OUNCES Ricotta Cheese
• 4 CUPS Mozzarella Cheese, Shredded
• 1/2 CUP Parmesan Cheese, Grated
• 2 Eggs, Lightly Beaten
• 2 TABLESPOONS Cooking Spray

Details

Servings 12
Cooking time 50mins

Preparation

Step 1

PREHEAT oven to 375°F.
COOK Lasagne noodles according to package cooking time, drain and separate.
COMBINE cooked meat and 1-½ jars sauce in a large saucepan. Set aside.
COMBINE eggs, ricotta, 3-½ cups mozzarella, and Parmesan cheeses in a large bowl. Set aside.
SPRAY a 9x13-inch baking dish with cooking spray. Spread ¾ cup sauce over the bottom of the baking dish.
PLACE 3-4 Lasagne noodles over the bottom, slightly overlapping.
SPREAD half of the cheese mixture over noodles and cover with ½ of the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese.
COVER with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.