Slow-Cooked Sirloin

By dette

My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota

Ingredients

• Ingredients
• 1 beef top sirloin steak (1-1/2 pounds)
• 1 medium onion, cut into 1-inch chunks
• 1 medium green pepper, cut into 1-inch chunks
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water

Details

Servings 6
Cooking time 23mins

Preparation

Step 1

Directions
In a large nonstick skillet coated with cooking spray, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and vegetables are crisp-tender.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through. Yield: 6 servings.