Scallops with Peaches (Ron)

By dfarber

Ingredients

• see below

Preparation

Step 1

Puree fresh peach with fresh rosemary.

cook fresh rasberries with sugar and water add s,p, . sautee olive oil with garlic add rasberry mixture with some honey and fresh peaches. Serve with grilled or baked scallops or fish.

Honey makes ingredients stick together.