Harvest Snack Cake

By dashy_65

Ingredients

• 2 cups whole wheat flour
• 1-1/4 cups packed brown sugar
• 2 teaspoons baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 to 1/4 teaspoon ground ginger
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1-1/2 cups shredded carrots
• 1 cup raisins

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick).

Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.

Nutrition Facts: 1 piece equals 170 calories, 1 g fat (0.55 g saturated fat), 28 mg cholesterol, 191 mg sodium, 39 g carbohydrate, 3 g fiber, 3 g protein.