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Ingredients
- Directions:
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
- ●Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth.
- ●Store in a jar in the refrigerator.
- Note: Use it with romaine, feta, toasted pecans, bacon, and red onion
Details
Servings 16
Preparation
Step 1
Amount Per Serving Calories: 86 | Total Fat: 3.4g | Cholesterol: 0mg Sodium: 316mg
Total Carbs: 14.6g Dietary Fiber: 0g Protein: 0g
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