Asian Salad

By scottsdalejulie

Ingredients

• CloseTimes:Prep10 min Inactive Prep-- Cook-- Total:10 min Recipe Tools:
• Time:10 min
• Level: Easy
• Yield: 4 servings
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• Ingredients
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon fresh ginger, peeled and chopped
• 3/4 cup canola oil
• Kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 head iceberg lettuce, shredded
• 2 tablespoons chopped fresh parsley leaves
• Lemon slices, for garnish
• Directions
• In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
• Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice

Preparation

Step 1

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