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Ingredients
- 4 cups water
- Tiny Meatballs
- Beef boullion
- 1 tbs minced dried onion
- 1 tsp dried basil
- 1 lg bay leaf
- 1/4 lb spaghetti in broken in pieces
- 1 box frozen vegetables (10oz)
- 1 16 oz can tomatoes
- Grated parmesan cheese
Details
Preparation
Step 1
1. Prepare meatballs.
2. In a large pot, combine water, spices, and frozen vegetables. Bring to a boil for 5 minutes.
3. Add meatballs and simmer for 10 minutes. Add spaghetti and cover till tender.
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