Mini Oreo Surprise Cupcakes

By á-2710

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 tablespoon sugar
• 48 Mini OREO Bite Size Chocolate Sandwich Cookies
• 1 1/2 cups thawed COOL WHIP Whipped Topping

Details

Servings 24
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

1) Heat oven to 350°F.

2) Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

3) Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

4) Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

Frost with COOL WHIP. Top with remaining cookies. Frosted cupcakes can be stored in refrigerator up to 3 days.