Soy Ginger Chicken Kabobs

By carvalhohm

Ingredients

• Marinade:
• 2 pounds chicken breast
• 12 bamboo skewers (presoaked in water)
• 1 green bell pepper
• 1 large onion
• 1/2 fresh pineapple
• 1 red bell pepper
• 1 teaspoon fresh garlic minced
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon ground ginger

Details

Servings 1
Adapted from fitwithfallon.com

Preparation

Step 1

Cut up chicken breast into 1-inch chunks, combine with marinade ingredients  in a shallow bowl. Toss chicken to ensure all pieces are coated with the  marinade. Cover dish or bowl with plastic wrap, refrigerate for 2 hours or  overnight. Cut up vegetables and the pineapple into 1-inch pieces or chunks.  After chicken has marinated, skewer vegetables and chicken in an alternating  pattern. There should be at least 3 to 4 pieces of chicken on every skewer. The  kabobs can be cooked outside on a charcoal or gas grill, or indoors on an  electric grill or in a stovetop grill pan. Cook skewers for about 4 minutes on  each side or until chicken is cooked through.