BBQ Chicken and Fresh Strawberry Salad

By carvalhohm

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Ingredients

4 small boneless chicken breast halves (1 pound)
1/2 cup barbecue sauce
1 bag (10 ounces) mixed salad greens
1 pint (2 cups) strawberries, cut in half
1/2 cup ranch dressing

Details

Servings 4

Preparation

Step 1

Preheat greased grill to medium-high heat. Grill chicken 10 minutes on each side or until cooked through turning and brushing occasionally with the barbecue sauce.

Cut chicken into strips, Cover serving plate with greens; top with strawberries, onions and chicken. Serve with the dressing.