Asian Cucumber Salad

By dfarber

Ingredients

• 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
• 1 medium carrot, very thinly sliced on a mandoline
• 3 scallion greens, cut into thin strips
• 2 tablespoons extra-virgin olive oil
• Juice of 1 lime
• Salt and freshly ground pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss all of the ingredients together and serve.