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Asian Cucumber Salad

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Ingredients

  • 1/2 pound Japanese or English cucumbers, peeled and thinly sliced lengthwise on a mandoline
  • 1 medium carrot, very thinly sliced on a mandoline
  • 3 scallion greens, cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • Salt and freshly ground pepper

Details

Servings 4
Preparation time 10mins
 Cooking time 10mins
 Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, toss all of the ingredients together and serve.

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