Garlic-Rosemary Dutch Baby (Food Network Kitchen)

By ctaubenheim

Ingredients

• 3 Eggs
• 3/4 Cup Milk
• 3/4 Cup Flour
• 1 Tsp Salt

Details

Preparation time 30mins
Cooking time 35mins

Preparation

Step 1

Whisk 3 eggs with 3/4 cup each flour and milk and 1 tsp kosher salt; let sit 5 minutes. Saute 6 thinly sliced garlic gloves and 1 Tbsp chopped rosemary in 6 Tbsp butter in a large ovenproof nonstick skillet, 1 minute. Add the batter and sprinkle with more rosemary. Bake at 425 degrees until puffed and golden around the edge, 18 to 20 minutes. Sprinkle with sea salt.