Beef Cantonese

By carvalhohm

Ingredients

• 3 pounds round steak
• 1/4 cup onion...diced small
• 4 tablespoons butter
• 2/3 cup soy sauce
• 1 teaspoon ginger
• 2 (11 ounce) cans Mandarin oranges....SAVE juice
• 4 cups celery...sliced
• 2 (5 ounce) cans water chestnuts...drained and sliced
• 1 green pepper...cut in strips
• 4 tablespoons cornstarch
• 1/2 cup water
• 3 cups beef broth
• hot cooked rice

Details

Adapted from community.qvc.com

Preparation

Step 1

Brown beef and onion in butter. Add 3 cups beef broth, soy sauce, ginger and juice from oranges. Bring to a boil. Cover and simmer on low heat for 1 1/2 hours or til tender. Add celery, water chestnuts and green pepper. Simmer 7 minutes. Mix cornstarch with 1/2 cup water and add to mixture. Stir til thickened. Let boil while stirring for 5 minutes. Add oranges and serve with rice.