Artichoke Dip (Hot)

By á-3209

Ingredients

• 1 cup mayo
• 1 cup parmesan or pecorino romano cheese
• 2 cups shredded mozarella
• 1 can artichoke hearts, chopped
• 1 tsp garlic powder

Preparation

Step 1

Preheat oven to 350 degrees and bake for 30 minutes