Artichoke Dip (Hot)
By á-3209
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup mayo
- 1 cup parmesan or pecorino romano cheese
- 2 cups shredded mozarella
- 1 can artichoke hearts, chopped
- 1 tsp garlic powder
Details
Preparation
Step 1
Preheat oven to 350 degrees and bake for 30 minutes
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