quickbread - Banana Bread - Gluten and Dairy Free

By tinathorn

Calls for vanilla bean infused sugar --- good to do the night before.

Ingredients

• 2 cups white rice flour or your favorite simple gluten-free flour blend
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 eggs, beaten
• 1 1/2 cups mashed, ripe bananas (about 5)
• 1 cup vanilla infused sugar (leave vanilla bean in sugar overnight and then remove bean)
• 1/2 cup canola oil

Details

Adapted from bookofyum.com

Preparation

Step 1

Preheat oven to 350F. Spray medium bread pan with nonstick cooking spray or grease with margarine and reserve. Combine dry ingredients in a large bowl and then make a well in the center. Add eggs, banana, sugar, and oil to the center and combine them before folding into the rest of the dry ingredients. Pour or spoon batter into your bread pan. Bake for an hour or until a toothpick comes out clean. Cool for a few minutes before removing from pan, and then cool on a wire rack until you can’t stand it any longer (ideally until bread is entirely cool, but hey, I’m only human.) Slice a piece and enjoy!