Ben's Super Bowl Beans

By KSmitherman

Ingredients

• 2 pounds pinto beans
• 3/4 pound bacon -- diced
• 1 can tomatoes -- (16 oz.)
• 2 large onions -- chopped
• 4 cloves garlic -- diced
• 3 jalapeno peppers -- diced
• 1 carrot -- diced
• 4 Tablespoons chili powder
• 1 Tablespoon cumin
• 2 Tablespoons salt
• 2 Tablespoons black pepper
• 1 dash tabasco

Details

Adapted from mixingbowl.com

Preparation

Step 1

Wash beans and cover liberally with cold water. Bring to a rolling
boil and cook over high heat for 1 hour. Brown bacon in skillet and
add bacon and drippings to beans. Add remaining ingredients and reduce
heat to low. Cover pot and cook until beans are tender, 2-3 hours.