Pudding for Pie

By debrcovey

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Ingredients

2 egg yellows
3/4 cup sugar
4 Tbsp. flour
Touch of milk
1 tsp. vanilla
2 Tbsp. butter

Details

Preparation

Step 1

Beat egg yolks and add 3/4 cups sugar, blend and add 4 Tbsp. flour and a touch of milk for the paste. Then add 1 1/2 cup milk and 1 tsp. vanilla and 2 Tbsp. butter. Put on the stove and bring to a full boil while stirring constantly. Then lower heat for 2 minutes.