Egg Cheese Souffle

By Marnie

Ingredients

• 8 slices buttered bread
• 1/2 lb velvetta cheese cubed
• 1/2 lb sharp cheese cubed
• 6 eggs
• 1 1/2 cup scalded milk
• 1 tsp brown sugar
• 1/4 tsp dry mustard

Preparation

Step 1

Cut up bread and cheese, alternate layers. add rest of mixture after beating in blender, pour over top. Refridgerate overnight. Bake at 325 for 1 hour