chicken - Baked Honey Mustard Chicken with Herbs

By tinathorn

Ingredients

• chicken breast
• honey
• mustard
• thyme
• basil
• paprika
• parsley

Details

Servings 1
Adapted from celiac.com

Preparation

Step 1

Heat oven to 350 degrees F (175 degrees C).

Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, mix the honey, mustard, thyme, basil, paprika, and parsley.

Pour or brush half of this mixture over the chicken, until well coated.

Bake for about 30 minutes. Turn chicken pieces over and brush with the remaining half of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink inside, and the juices run clear.