Bran Muffins

By wmedders

Ingredients

• 1/2 cup oil
• just over 3/4 cup sugar
• 1 cups All Bran
• 1 1/4 cups Natural Bran
• 1 1/2 tablespoons vinegar
• 1 1/2 eggs
• 1 1/2 cups milk
• just over 1 3/4 cups flour

Preparation

Step 1

Mix sugar, oil then egg, milk and vinegar.

Pour dry ingredients into wet.

Add 2 tablespoons baking soda dissolved in 1/4 cup boiling water.

Mix well. Refidgerate for up to 1 month.

Bake at 375 degrees for 15-20 mintues.