Turkey

By pmhare

Fresh around 14 pound

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Ingredients

Turkey

Details

Servings 4

Preparation

Step 1

- Clean Turkey
- Inside put 2 carrots, whole celery and fresh sage
- Pour oil over top of turkey
- Inject with butter cereol

- Rub (in a baggie, brown sugar, canjun spice, paprika)

- Then rub the rub all over turkey top then sprinkle with salt and pepper and paparika

- Baste every 30 minutes