Apple-Topped Cake

By dashy_65

Ingredients

• 3 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg white
• 1 cup vanilla yogurt
• 1/3 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.

Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.

Bake at 375° for 47-52 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.

Nutritional Analysis: 1 piece equals 268 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 285 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.