Greek Macaroni Salad

By bakers_delight85

Ingredients

• 1 cup uncooked elbow macaroni
• 4 medium plum tomatoes, chopped
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 medium onion, chopped
• 1 can (6 ounces) pitted ripe olives, drained
• 1 package (4 ounces) crumbled feta cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 garlic clove, mined
• 1/2 cup olive oil
• 1/4 cup lemon juice

Details

Servings 8

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic.
In a small bowl, whisk the oil and lemon juice. Pour over the salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.