AVOCADO & MUSHROOM SALAD

By BobD

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Ingredients

2 tablespoons red wine vinegar
3 tablespoons light olive oil
1/4 teaspoon ground cumin
Salt and freshly ground black pepper to taste
8 medium mushrooms
1 ripe, medium avocado

Details

Servings 2
Adapted from events.nytimes.com

Preparation

Step 1

Beat vinegar with oil, cumin, salt and pepper.

Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.

Divide mushrooms and avocado between two plates. Whisk dressing over salads.