Sesame Beef

By beanie

Ingredients

• 2 T soy sauce
• 2 T dry sherry
• 1 T sugar
• 2 t rice vinegar
• 1/2 t red pepper flakes
• 1/2 t cornstarch
• 1 T plus 1 t vegetable oil
• 3/4 lb boneless strip steak
• 2 red bell peppers, thinly sliced
• 2 garlic cloves, minced
• 1 T sesame seeds, toasted
• cooked rice for serving
• thinly sliced scallion greens

Details

Servings 4

Preparation

Step 1

In a small bowl, combine soy sauce, sherry, sugar, vinegar, red pepper flakes, and cornstarch. In a large skillet, heat 1 T oil and cook meat until browned. Transfer to plate. Add 1 t oil and bell peppers to skillet and cook until crisp tender. Add garlic and cook until fragrant. Whisk soy sauce mixture and add to skillet, along with steak. Cook, stirring until sauce thickens. Stir in sesame seeds. To serve, spoon beef mixture over rice and top with scallion greens.