Raspberry-Swirled Lemon Milk Shakes Recipe

By carvalhohm

Ingredients

• 2 cups fresh or frozen raspberries, thawed
• 1/4 cup confectioners' sugar
• 1 tablespoon raspberry liqueur, optional
• 1/2 cup 2% milk
• 2 cups vanilla ice cream, softened
• 1 cup lemon sorbet, softened
• 3/4 cup crushed ice
• Optional garnishes: whipped cream, fresh raspberries and mint sprigs

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds.

In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth. Layer raspberry puree and ice cream mixture into four serving glasses. Garnish as desired.

Yield: 4 servings.

1 cup (calculated without optional ingredients) equals 261 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 79 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein