Wonderful Salsa

By foodiva

Ingredients

• 8 cups tomatoes, peeled, chopped and drained
• 2 1⁄2 cups onions, chopped
• 1 1⁄2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1 ⁄8 cup canning salt
• 1 ⁄3 cup sugar
• 1 ⁄3 cup vinegar
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Mix all together and bring to a slow boil for 10 minute.

Seal in jars and cook in hot water bath for 10 minute.

This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

Yields 3-6 quarts or pints.

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Directions

Mix all together and bring to a slow boil for 10 minute.

Seal in jars and cook in hot water bath for 10 minute.

This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

Yields 3-6 quarts or pints.

Submit a Correction