Hawaiian Cole Slaw

By Edoo

"This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy."

Ingredients

• 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
• 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
• 1 1 ounce) package 1 (8.5 ounce) package coleslaw mix
• 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
• 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
• 1 1 ounce) can 1 (15 ounce) can crushed pineapple, drained
• 1/2 1/2 1/2 cup finely chopped onion
• 1/2 1/2 1/2 cup finely chopped onion
• 1/2 1/2 1/2 cup finely chopped onion
• 1/2 1/2 1/2 cup mayonnaise
• 1/2 1/2 1/2 cup mayonnaise
• 1/2 1/2 1/2 cup mayonnaise
• 1/4 1/4 1/4 cup apple cider vinegar
• 1/4 1/4 1/4 cup apple cider vinegar
• 1/4 1/4 1/4 cup apple cider vinegar
• 2 2 2 tablespoons brown sugar
• 2 2 2 tablespoons brown sugar
• 2 2 2 tablespoons brown sugar
• 1 1 1 teaspoon dried cilantro
• 1 1 1 teaspoon dried cilantro
• 1 1 1 teaspoon dried cilantro
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground black pepper
• 1/4 1/4 1/4 teaspoon ground black pepper
• 1/4 1/4 1/4 teaspoon ground black pepper

Details

Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Mix coleslaw mix, pineapple, and onion together in a bowl.

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.