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Quick Ponzu Sauce

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Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice, or citrus juice
  • 1 Tbsp rice vinegar
  • 1/3 cup or more dashi

Details

Servings 1
Adapted from japanesefood.about.com

Preparation

Step 1

Mix soy sauce, lemon juice, and vinegar in a bowl. Add dashi to the sauce. Adjust the amount of dashi to your preference.

*Makes about 1 cup.

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