oatmeal - Baked Oatmeal Recipe

One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Photo by Tina T.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.01

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.01

servings

Adapted from keyingredient.com

Ingredients

  • 3

    cups quick-cooking oats

  • 1

    cup packed brown sugar

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon ground cinnamon

  • 2

    eggs

  • 1

    cup milk

  • 1/2

    cup butter, melted

  • Additional milk

Directions

In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended. Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm with milk.

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