Dinner’s On with Crispy Chicken Parmesan

By CJKK

Ingredients

• 6 6 6 Boneless Chicken Breasts
• 6 6 6 Boneless Chicken Breasts
• 6 6 6 Boneless Chicken Breasts
• 2 2 2 Eggs
• 2 2 2 Eggs
• 2 2 2 Eggs
• 2 2 2 Tablespoons of Chopped Parsley
• 2 2 2 Tablespoons of Chopped Parsley
• 2 2 2 Tablespoons of Chopped Parsley
• 1 1 1 Pinch of Salt
• 1 1 1 Pinch of Salt
• 1 1 1 Pinch of Salt
• 1 1 1 Pinch of Pepper
• 1 1 1 Pinch of Pepper
• 1 1 1 Pinch of Pepper
• 2 2 2 Cups of Breadcrumbs
• 2 2 2 Cups of Breadcrumbs
• 2 2 2 Cups of Breadcrumbs
• 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
• 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
• 1/3 1/3 1/3 Cup of Grated Parmesan Cheese
• 3 3 3 Minced Garlic Cloves
• 3 3 3 Minced Garlic Cloves
• 3 3 3 Minced Garlic Cloves
• 1/2 1/2 1/2 Cup of Olive Oil
• 1/2 1/2 1/2 Cup of Olive Oil
• 1/2 1/2 1/2 Cup of Olive Oil
• 2 2 2 Cups of Tomato Sauce
• 2 2 2 Cups of Tomato Sauce
• 2 2 2 Cups of Tomato Sauce
• 1 1 1 Chopped Onion
• 1 1 1 Chopped Onion
• 1 1 1 Chopped Onion
• 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
• 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
• 1 1/2 1 1/2 1/2 Cups of Shredded Mozzarella Cheese
• 1 1 1 Tablespoon of Chopped Basil
• 1 1 1 Tablespoon of Chopped Basil
• 1 1 1 Tablespoon of Chopped Basil

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

While your oven is preheating to 430 degrees Fahrenheit, whisk the eggs, garlic, parsley, salt, and pepper together and pour this mixture into a resealable bag. Poke some holes into the chicken breasts and place them into the bag, letting them marinate in the fridge for around 15-20 minutes. While they marinate, mix the breadcrumbs, parmesan cheese, and garlic in a small bowl. Then, dip the chicken into this mixture until both sides are evenly coated.

Next, heat the olive oil in a large skillet over medium-high heat to fry the chicken breasts in until they’re crispy -- around 5 minutes per side. Then, place the chicken into a baking dish and pour the tomato sauce and onion over and around it. Sprinkle the shredded mozzarella and basil over the chicken and bake for 15-20 minutes.