Sauteed Garlicky Mushrooms

By MaryEllen

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Ingredients

1 Tbsp. Olive Oil
2 c. fresh mushrooms, sliced
2 cloves garlic, minced
1 dash pepper

Details

Servings 2
Preparation time 5mins
Cooking time 13mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Heat olive oil, garlic and pepper in a medium pan (nonstick is easiest) until you can feel heat holding your hand about 3 in. over the base of the pan (not painful heat but noticeable). Pour in sliced mushrooms and sautee until golden brown and tender. Scoop out with slotted spoon.
Makes 2 1-cup servings.

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 81.9

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 2.5 g

Number of Servings: 2

Recipe submitted by SparkPeople user FRANCLYN.