Rice Salad

By debrcovey

Ingredients

• 2 cups cooked rice
• 1/2 cup raisins
• 1/2 green pepper
• 1 stalk celery
• 1/2 onion
• 1/2 cup mushrooms
• 1 carrot
• 1/2 cup frozen peas
• 1/2 cup mayonnaise
• Salt
• Pepper

Preparation

Step 1

Cook peas in water with salt and sugar. Drain; chop celery, onions, and green peppers fine and grate the carrot. Slice mushrooms if small; chop if large. Add all ingredients and season with salt and pepper.