Blackberry BBQ Sauce (Scott Phillips)

By LADONMANK

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Ingredients

1/2 C. blackberry preserves
1 1/2 C. ketchup
1/8 C. packed brown sugar
1/8 tsp. cayenne pepper
1/4 tsp. mustard powder
2 Tbs. red wine vinegar

Details

Servings 2
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a medium mixing bowl, mix together blackberry jam, ketchup, brown sugar, cayenne, mustard powder, and red wine vinegar. Brush on ribs or chicken for one tasty barbecue!

Makes 2 cups.