Easy Turtle Candies

By strip

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Ingredients

72 pecan halves (about 4 oz)
24 carmel candies
1 tsp shortning
1 6oz pkg semi sweet choc chips

Details

Preparation

Step 1

Heat oven to 300 degrees. cover cookie sheet with aluminum foil. grease. place 3 pecan halves in a Y shape on foil. place 1 carmel in center of each Y. bake until candy is melted (9-10 mins)

Melt shortning and chips over low heat, stirring constantly until chocolate is melted. spread over candies leaving ends of pecans showing. refridgerate until chocolate is firm.