Cucumber Dill Bread

By dette

The traditional flavors of a Scandinavian smorgasboard-cucumber, dill, and sour cream- reprise in a bread that requires only silken slices of smoked salmon or graviax.

Ingredients

• 1 c. coarsely shredded, seeded cucumber
• 2/3 c water
• 1/2 c sour cream
• 4 c. bread flour
• 1 tbsp sugar
• 1 tsp salt
• 3/4 tsp dried dill
• 1 tsp active dry yeast or bread machine yeast

Details

Servings 24
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

2 pound loaf size. Drain the cucumber pressing out excess liquid. Add the ingredients to the machine according to manufacturere's directions. Select the basic white bread cycle.